Ebury Publishing v českých e‑shopech
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Veterinary Notes For Horse Owners - Hayes, Captain M. Horace
For nearly 125 years, Captain Hayes' Veterinary Notes for Horse Owners has been the standard work on equine health care, constantly amended and updated.
New Book of Apples - Morgan, Joan
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.
Book of Pears - Morgan, Joan
Tells the story of the pear, from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit's journey through history and around the world. It celebrates the pear's long history as both a fresh and cooking fruit.
Mozipedia - Goddard, Simon
Steven Patrick Morrissey is one of the most original and controversial voices in the history of popular music. Morrissey authority Simon Goddard has interviewed almost everybody of any importance, making Mozipedia the last word on Morrissey and The Smiths.
Thunderbirds - Hearn, Marcus
Packed with previously unpublished material, this book includes prop photos, design sketches, production memos and other collectible memorabilia.
Building Your Own Home 18th Edition - Snell, David
Hundreds of thousands of us renovate, convert, extend and improve our homes each year, and one-third of all new detached homes are self-built.
Madhur Jaffrey's World Vegetarian - Jaffrey, Madhur
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the...
Virgin Book of British Hit Singles: Volume 2 - OCC
The second in this new series, The Virgin Book of Hit Singles is the most-up-to-date and comprehensive record of the music charts available today and a perfect, collectable complement to The Virgin Book of Hit Albums and The Virgin Book of Top 75 Charts.
Forager Handbook - Irving, Miles
At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively...
Rick Stein's Coast to Coast - Stein, Rick
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the...
Virgin Book of British Hit Albums - Roach, Martin
From Abracadabra by the Steve Miller Band to Zoom by ELO, this indispensable, innovatively designed book celebrates fifty years of British album charts, telling you everything you could possibly want to know about every album to reach the Top 100.
Jerusalem - Ottolenghi, Yotam a Tamimi, Sami
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios),...
Low and Slow - Rankin, Neil
My boys - steak mad - are so happy.' Diana Henry'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent'The first time I ate Neil's food, I was blown away' Tom Kerridge'Fire-cooking is unavoidably tactile 'real' cooking...
Rick Stein's French Odyssey - Stein, Rick
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour...
Fish & Shellfish - Stein, Rick
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning...
Five O'Clock Apron - Thomson, Claire
Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.
Patisserie Maison - Bertinet, Richard
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
River Cafe Cook Book Easy - Gray, Rose a Rogers, Ruth
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Art of Eating Well - Hemsley, Jasmine a Hemsley, Melissa
The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose...
NOPI: The Cookbook - Ottolenghi, Yotam a Scully, Ramael
There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of...
Aga Bible - Willcock, Amy
Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish...
Veterinary Notes For Dog Owners - Turner, Trevor
A manual of canine medicine and surgery, explaining the symptoms and treatment of every disease or injury that the dog owner is likely to encounter. It contains detailed sections on the organ systems, infectious diseases and inherited diseases.
Rick Stein's Mediterranean Escapes - Stein, Rick
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided...
Pastry - Bertinet, Richard
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
Life in a Cottage Garden - Klein, Carol
In this wonderful gardening journal, which accompanies the BBC2 series of the same name, Carol Klein, with characteristic warmth and eloquence, tells us the story of a year in her beautiful garden at Glebe Cottage.
Rick Stein's Far Eastern Odyssey - Stein, Rick
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over...
Virgin Book of Top 40 Charts
Top 40 Charts is required reading for every music buff, and for anyone else who'd like to know what song was number one on their birthday or any other memorable day. With every Top 40 singles chart from 1960 to the present day, this is the definitive...
Fox Guide to Modern Carp Fishing
This comprehensive guide to the very latest techniques for fishing for carp is written by fishing gurus Andy Little, Ian 'Chilly' Chillcott, Ken Townley and a team of experts from Fox International, the best regarded manufacturer of fishing tackle in...
Rick Stein's Spain - Stein, Rick
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook...
Madhur Jaffrey's Ultimate Curry Bible - Jaffrey, Madhur
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries,...
All I Ever Wrote: The Complete Works - Barker, Ronnie
Ronnie Barker has long been known as one of Britain's greatest comedy performers. With gems like 'Fork Handle's,' Three Classes' and 'Pismonouncers Unanimous', Ronnie's clever writing, double entendres and spoonerisms will bring a smile to your face,...
Tapas Revolution - Allibhoy, Omar
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.
Rick Stein's India - Stein, Rick
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love...
Top Gear: Dream Cars - Philip, Sam
Whether it's through raw power, elegant curves or just an eye-watering price tag, there are a small number of cars that mark the pinnacle of automotive design - and now the experts at Top Gear have chosen the very best of them.
Plenty - Ottolenghi, Yotam
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
Taking Charge Of Your Fertility - Weschler, Toni
Explains the Fertility Awareness Method, which allows you to: maximise your chances of conception, or expedite fertility treatment by identifying impediments to pregnancy achievement; enjoy effective and scientifically proven birth control without chemicals...
Curry Easy - Jaffrey, Madhur
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
River Cafe Cookbook - Gray, Rose a Rogers, Ruth
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
Churchill in His Own Words - Churchill, Winston S.
He is best remembered as the astute and powerful orator who inspired a battered Britain to victory against Nazi Germany during World War 2 and led the post-war, shattered nation to recovery. Richard Langworth, co-chairman and editor of The Churchill Centre,...
How Baking Works - Morton, James
I want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
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